Chef Dario
This video shows Chef Dario cooking a simple chicken marsala recipe. The video is 7-8 minute long.
Half breasts of chicken are pan seared to medium rare or a light golden brown color. The mushrooms are initially cooked separately then added to the chicken. The addition of marsala wine produces a sweet nutty aroma producing a rich marsala demi-glaze sauce. Medallions of veal or beef can be used instead of chicken. The dish is finally garnished with carrot and Italian parsley.